A Haiku or Two, on Biscuits

Breakfast with homemade biscuits and apple butter
Breakfast with homemade biscuits and apple butter

Haiku52:
Our thoughts on food and cooking
In seventeen beats. 



Sarah

Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it’s biscuit pudding.

Kenzi

you make me biscuits
in the morning—they are warm,
good. oh, i’m dreaming. 

Tell us how you really feel about biscuits. The comments below are a safe space to express yourself.

This article was written by sarah jampel from Food52 and was legally licensed through the NewsCred publisher network.


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