Ah, yes, the perils of work breakfast: Will it be the sad, spotty, forlorn banana in the staff kitchen? Or the vending machine’s packaged granola bar that’s just
way a bit too sweet/crunchy/actually falling apart?
Nope, neither of these—not today! Sorry spotty banana and sad granola bar: These 17 breakfasts are portable, mostly make-ahead, and ready to be enjoyed al desko with a side of computer. Your work day will thank you.
pastry shop or your desk?
Marion Cunningham’s Bridge Creek Fresh Ginger Muffins by Genius Recipes
Tahini (or Peanut Butter!) Brioche by Sarah Jampel
Cranberry Spelt Scones by Yossy Arefi
Whole Grain Sweet Potato Muffins by sarabclever
Butternut Sage Scones by mrslarkin
Apple-Gruyère Buckwheat Biscuits by PieceOfLayerCake
for your savory tooth
Kutabi, Azerbaijani Savory Pancakes Filled with Greens and Herbs by Kukla
Scrambled Egg Muffins by savorthis
Savory Potato & Onion Knishes by Asha Loupy
Andrew Feinberg’s Slow-Baked Broccoli Frittata by Genius Recipes
Sausage and Chard Mini Galettes by fiveandspice
oats by any other name
Creamy Vegan Bircher Muesli by Gena Hamshaw
Raw Buckwheat Breakfast Porridge by Gena Hamshaw
Dinosaur Eggs Oatmeal by Riddley Gemperlein-Schirm
School Morning Muesli by Nicholas Day
Buckwheat Granola by sil entre jardins
Bulk Bin Snack Bars by Kendra Vaculin
Tell us: Do you have a favorite take-to-work breakfast?
This article was written by Riddley Gemperlein-Schirm from Food52 and was legally licensed through the NewsCred publisher network.