The 2017 Piglet Tournament of Cookbooks starts this week! Here are the books that’ll be going head-to-head in our NCAA-style tournament. Have no idea what we’re talking about? Listen to a TL;DR podcast about what The Piglet is.
Don’t know anything about the books that are in the running? Well, then you’re in the right place. Scroll on for stories about and recipes from each book (in no particular order):
Simple by diana henry
More: Diana Henry owns over 4,000 cookbooks. See it here to believe it.
Deep Run Roots by Vivian Howard
Victuals by Ronni Lundy
by Lindsay-Jean Hard
Koreatown by Deuki Hong & Matt Rodbard
by Matt Rodbard
samarkand by Caroline Eden & Eleanor Ford
Eating with the Mountain Jews of Azerbaijan by Caroline Eden
golden by Itamar Srulovich & Sarit Packer
In a Book Full of Make-Now Recipes, This Cake is the Auth… by Sarah Jampel
My Two Souths by Asha Gomez
Where Southern Soul Food Meets Southern India by Ali Slagle
sirocco by Sabrina Ghayour
Cal Peternell’s Recipe for cooking
by Ali Slagle
taste & technique by Naomi Pomeroy & Jamie Feldmar
The Nutty, Citrusy Dessert That’ll Use Up Your Leftover E… by Samantha Weiss Hills
Dorie’s Cookies by dorie greenspan
by Sarah Jampel
Fuchsia Dunlop’s Land of Fish & Rice
Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitch… by Sarah Jampel
tasting rome by katie parla
What Romans are Really Eating Today by katieparla
TASTE OF PERSIA by naomi duguid
soframiz by Maura Kilpatrick & Ana Sortun
The Adventures of Fat Rice by ABRAHAM CONLON, ADRIENNE LO & Hugh amano
by Sarah Jampel
Do you want to make a prediction? Let us know who you think will win The Piglet in the comments!
This article was written by Ali Slagle from Food52 and was legally licensed through the NewsCred publisher network.