It’s the worst when you’re in charge of making food for a party but have no idea what to cook. And it makes it even harder when you remember a guest is gluten-free, so you need to be that good friend and make food they can eat too. If you’re like us in this situation, and spend hours looking through Pinterest for easy, gluten-free recipes to please a crowd, your scrolling stops now. This week’s featured foodie, Shannon Emery of Pass Me Some Tasty, is the queen of delicious gluten-free meals, so we’ve got plenty of gluten-free apps, dinner, and dessert ideas right here.
can’t I just buy store-bought hummus? Sure, but we swear it won’t taste as good as this freshly made version. Using the classics, such as chickpeas and tahini, plus a touch of sour cream (you can use Greek yogurt too), it’s ridiculously easy to make. Be warned: Double dippers will keep coming back for more.
popsicle molds for this, but trust us, it’s worth it. With five simple ingredients, including maple syrup, fresh thyme, pink grapefruits, a peach, and Greek yogurt, you can enjoy a cooling summer treat that’s pretty enough to be called gourmet and delicious enough to take you back to your childhood days of slobbering all over Flintstones Push-Up pops.