A Great Campfire Meal That Doesn’t Require a Skillet

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It’s prime camping season, and if you partake, you know that camp cooking is an entirely different animal than kitchen cooking. First of all, you’re dealing with a different heat source than normal, not to mention cooking out of a cooler. And that’s before you even get into equipment, which ranges from super fancy camp stoves to, well, sticks.

Thankfully cookbook author and avid camper Lina Ly is here to help. The New Camp Cookbook is full of recipes that wouldn’t be out of place at fancy dinner parties, despite being cooked over a campfire. She also has a lot of advice for planning your meals and packing your cooler to doing dishes at your campsite.

Your Favorite Camping Foods

Your Favorite Camping Foods by Riddley Gemperlein-Schirm

Some of her best advice concerns foil-packet cooking. This is a camping classic: an entire meal, wrapped in foil that is both the cooking vessel and the plate you eat from. Ly likes foil-packet cooking best for dishes that “cook in their own juices,” and often uses the technique with fish, like halibut with lemon dill couscous and salmon with pineapple salsa. But this technique is great with all kinds of vegetables, and can even be used for eggy breakfast dishes.

Here’s are Ly’s tips for foil-packet cooking:

  • Use heavy duty aluminum foil. No one wants their foil packets to tear and lose their dinner to the campfire. In fact, Ly recommends a double layer if the packet is especially full.

  • Oil the foil. Don’t go to all that work only to have your fish stick to the foil!

  • Leave room in the packet. When sealing up your foil packet, leave some room for steam to circulate and cook the food.

  • Cook foil packets on a grill surface. While some people cook foil packets directly on the coals, Ly likes to grill them over a fire: “It gets the meal going sooner, since I don’t have to wait for the fire to die down to ashy coals before I can cook.”

  • Rotate the packets during cooking. Use tongs. This makes sure they cook evenly.

  • Make packets ahead of time. And stack ‘em in the cooler til you’re ready to eat. Less time chopping means more time enjoying the great outdoors.

Photo by

Will Taylor

And just like that, you have a meal that’s admittedly less sophisticated than a genius one-pot meal, but arguably just as easy and far more portable! What could be better when you’re camping?

This article was written by Paula Forbes from Food52 and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.