Celebrate Classic American Desserts with BraveTart This Month

Julia Gartland
Julia Gartland

Odds are good that you’re already familiar with Stella Parks due to her baking wizardry at Serious Eats, but if you aren’t already, you soon will be.

We’ve fallen under the spell of her impossible-to-mess-up pie dough and revolutionary roasted sugar. And now we have hundreds more of her recipes to make our way through in her debut cookbook, BraveTart—our Baking Club‘s November pick.

Stella Parks herself has already joined the Club on Facebook and we hope you’ll join us, too. Not to worry if you don’t have the book on hand yet, we’ve got a few of her recipes to get you started, below.

Stella Parks' No-Stress, Super-Flaky Pie Crust

Stella Parks’ No-Stress, Super-Flaky Pie Crust by Genius Recipes

Finally! Angel Food Cake That Lives Up to Its Name

Finally! Angel Food Cake That Lives Up to Its Name

by Stella Parks

The Ingredient That's About to Change the Way You Bake

The Ingredient That’s About to Change the Way You Bake by Stella Parks

Psst: Didn’t know about our Baking Club? Head here to get up to speed on how to participate.

This article was written by Lindsay-Jean Hard from Food52 and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.