Four Award-Winning Pies We Can’t Wait to Taste

Gramercy Tavern

Tonight, Gramercy Tavern will host its fifth Annual Thanksgiving Pie Contest. The event is sure to be sweet and we’re lucky enough to be invited—Merrill Stubbs will lend her palate to the cause by judging the event. She’s joining an impressive judging table: Gramercy Tavern Executive Chef Mike Anthony, Gramercy Tavern Pastry Chef Miro Uskokovic, founders of Four & Twenty Blackbirds pie shop Emily and Melissa Elsen, baking expert Rose Levy Beranbaum, and baking cookbook author Nick Malgieri. The contest highlights the restaurants’ pastry chefs and gives them a chance to flex creative muscles, share recipes, and pass around tips and tricks.

In anticipation of the event, we’ve gathered some competition highlights from past years. Try one out at your Thanksgiving table—they’re projects, but most definitely worth it.

Ant Hill Pie

Ant Hill Pie by Food52

Banana Cream Pie

Banana Cream Pie by Food52

Coconut Buttermilk Cream Pie

Coconut Buttermilk Cream Pie by Food52

Grape and Rosemary Pie

Grape and Rosemary Pie by Food52

Feeling pie fever?

Me too, after all this pie talk. Dive into some of our site’s best recipes. We’ve got something for every type of baker:

Pumpkin Sugar Pie

Pumpkin Sugar Pie

by Erin McDowell

Cider Caramel Apple Pie

Cider Caramel Apple Pie

by Erin McDowell

Yankee Magazine’s Pumpkin Pie with Pecan Crunch

Yankee Magazine’s Pumpkin Pie with Pecan Crunch

by Genius Recipes

Crême Brûlée Pie

Crême Brûlée Pie

by Erin McDowell

Ferrero Rocher-Style Pie

Ferrero Rocher-Style Pie

by Erin McDowell

Lindsey Shere’s Almond Tart

Lindsey Shere’s Almond Tart by Genius Recipes

What’s your favorite pie to bake? Any contest-winners? Let us know in the comments below!

This article was written by Valerio Farris from Food52 and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.