One Step to a Better Roast Chicken

By Samantha Weiss Hills Of Food52

We’ve paired up with McCormick Gourmet to show how a freshly-stocked spice cabinet makes on-the-fly cooking and holiday meal planning easier (and more flavorful). Today: A…

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2015 is the Year of the Vegducken

By Ali Slagle Of Food52

Its name has yet to be confirmed—veggieducken? vegetable turducken? vegetableducken? squashducken?—but the trend is in full swing. (Move over, mom jeans.)  Epicurious’ Vegducken The…

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A Haiku or Two, on Pumpkins

By Food52 Of Food52

Haiku52: Our thoughts on food and cooking In seventeen beats.  Ali and Sam: Procrastinate in squash season or otherwise: Pumpkin the Raccoon Caroline: I will…

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