You’ll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
If you’ve ever taken a bite of a cookie and felt like you traveled back in time, you know that food can double as a teleportation device. This is the type of food that was lovingly prepared for you by a parent or grandparent — or artificially-flavored, excessively sugary or salty, packaged in bright wrapping, and enjoyed in school cafeterias. Today, we’re celebrating edible portkeys of all sorts and poking some fun at the foods of our past by asking the Food52 staffers:
What’s your favorite retro food?
Savory or sweet? Crispy or gooey? Wholesome or shameful? Tell us your favorite blast-from-the-past food in the comments below.
Sarah: My 2015 resolution? Eat more Gushers.
Tim: Don’t judge me, but I still can’t resist Top Ramen with a little Valentina hot sauce. I know I’m not 12 and/or in college and that I have delicious ramen all around me, but there’s something about slightly undercooked Top Ramen that really speaks to me.
More: For something (slightly more) sophisticated, try this Bacon and Egg Ramen.
Posie: Bugles. But only if you put one on every finger and then eat them off.
Danny: My entire life has been spent trying to recreate the feelings I had when I first tasted a Zebra Cake.
Marian: Count Chocula all the way, baby.
Channing: When it comes to nostalgic snacks, the saltier and crunchier, the better! I don’t think anything will ever come closer to 3D Doritos (specifically Cool Ranch flavor…duh) or Planter’s Cheez Balls. Unless, of course, you offer me a bag of exclusively red, white, and purple Shark Bites.
Bryce: I always went for the powdered sugar mini donut snack pack you can (still) find at the gas station.
Jojo: Shamefully, I still prefer Kraft Mac & Cheese to any other kind.
More: Perhaps Jojo hasn’t tried this Ridiculously Easy Macaroni and Cheese.
Erin: Since I was cursed with a mother who made everything from scratch, junk food of the not-homemade variety was a scarcity. Once, at a friend’s house, I tasted the sweet, sweet nectar that was the Pillsbury Toaster Strudel. I saved all of the icing packet for the last two bites.
More: This Massman-Inspired Chicken Noodle Soup has a spicy Thai twist.
Haley: I used to beg for the Kraft brand Shake and Bake chicken. And it’s a known phenomenon that we still frequently serve Annie’s boxed mac and cheese at fancy holiday gatherings — this one, though, is my brothers’ fault.
What foods make you nostalgic? Tell us in the comments!
This article was written by Nadia El-Dasher from Food52 and was legally licensed through the NewsCred publisher network.