A Haiku or Two, on Biscuits

Breakfast with homemade biscuits and apple butter

Our thoughts on food and cooking
In seventeen beats. 


Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it’s biscuit pudding.


you make me biscuits
in the morning—they are warm,
good. oh, i’m dreaming. 

Tell us how you really feel about biscuits. The comments below are a safe space to express yourself.

This article was written by sarah jampel from Food52 and was legally licensed through the NewsCred publisher network.

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