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Suddenly, all the bright colors and flavors of the things we’ve missed (and been anticipating) have arrived at the early-summer markets—things like strawberries, radishes, peas, and asparagus. This weekend, we’re taking inspiration from foods that make us feel like summertime is really here. Check out the links below for recipes from like-minded folks around the web.
- Dollop sweet roasted radishes and turnips with a pesto made from their greens. (Brooklyn Supper.)
- Wash it all down with summery lemonade, warmed with cardamom simple syrup. (Tending the Table.)
- Roasted strawberries topped with crumbled shortbread cookies make for the juiciest, easiest strawberry crumble (just add vanilla ice cream). (Shutterbean.)
- Thick strawberry buttercream goes on smooth over a layered buttermilk cake. (Vanilla Bean Blog.)
- Throw all the best spring things (peas! radishes! asparagus!) in a bowl, add a fried egg and some ginger-miso dressing, and call it dinner. (Dishing Up the Dirt.)
- Smear a thick layer of herbed goat cheese over toast and top with radishes for a simple snack. (Sassy Kitchen.)
- A strawberry-lemon compote over an almond tart? Yes! Yes! And a swipe of Greek yogurt makes it breakfast. (What Should I Eat for Breakfast Today.)
- There’s no such thing as too much toast—especially when it has goat cheese and strawberries and basil. (Eat in My Kitchen.)
What food blogs inspired you this week? Tell us in the comments!
This article was written by Caroline Lange from Food52 and was legally licensed through the NewsCred publisher network.