10 Oktoberfest Recipes to Wash Down with Beer

Starting tomorrow, the world will get a little bit crazier: It’s the beginning of Oktoberfest, that three-week-long celebration of, well, beer! (Why it starts in September, we don’t know, but we’re happy to start drinking beer and eating pretzels now.) Though you may not be in a raucous tent, German songs ringing in your ears, you can still pour yourself a pint and celebrate. We’re revisiting this collection of recipes to get you in the spirit—lederhosen optional.

More: Celebrate October like it’s Oktober with our latest collection in The Food52 Shop.



Soft Pretzels with Beer Cheese by Nothing in the House // Emily Hilliard



Baker’s Sign Soft Pretzels by Nicholas


Soft Pretzels

Winter Spring Summer Fall Chicken Mousse by boulangere


Winter Spring Summer Fall Chicken Mousse

Mushroom Barley Soup by Berna


Mushroom Barley Soup

Garlic, Parmesan and Beer Bread by joninnyc


Gariic Parmesan and Herb Beer Bread

Herbed Chicken Cutlets with Panko and Parmesan by merrill


Herbed Chicken Cutlets with Panko and Parmesan

Sausage and Kale Dinner Tart by My Pantry Shelf


Sausage and Kale Dinner Tart

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn


Pork Shoulder

Beer and Bacon Braised Collard Greens by stirfrei


Beer and Bacon Braised Collard Greens

Horseradish Dill Potato Salad by thirschfeld


Horseradish Dill Potato Salad

And since someone mentioned beer:

Find the right craft variety for you.



Learn about cider.



And more.

This article was written by Brette Warshaw from Food52 and was legally licensed through the NewsCred publisher network.


Leave a Reply

Your email address will not be published. Required fields are marked *