A Haiku or Two, on Pumpkins

Our thoughts on food and cooking
In seventeen beats. 


Ali and Sam:

Procrastinate in
squash season or otherwise:
Pumpkin the Raccoon


I will always lug
a pumpkin from the market
just to roast the seeds 

Feeling inspired? The comments are a safe place to express yourself.

Photo by James Ransom

This article was written by Food52 from Food52 and was legally licensed through the NewsCred publisher network.

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