Many suspect that Thanksgiving is the worst time to be a vegetarian. Think again! Nevermind the turkey; Thanksgiving is the best, thanks to the table and/or countertop buffet full of sides. There are the rolls, the cranberry sauces, the Brussels sprouts or green beans—and then there are the potatoey side dishes, which should be approached with a choose-your-own-adventure-style zeal. Go roasted, go baked, go individually portioned, go casserole; go sweet or savory. But wherever you go, go. And make these:
What’s the secret to perfect mashed potatoes? Give us your take in the comments.
This article was written by Caroline Lange from Food52 and was legally licensed through the NewsCred publisher network.