Stock is one of the building blocks of a well-stocked kitchen, so we’ve partnered with Progresso Cooking Stock to share recipes that will get you through the holidays. Today: Six stuffings that will change up your holiday spread.
A Thanksgiving table is not complete without stuffing—but often it’s the same one year after year. And while we know—and endorse!—heirloom recipes during the holidays, sometimes it’s worth adding a few new traditions of your own. Here are six stuffings that’ll give new life to your big meal without leaving out the tried-and-true.
Now that you’ve got some options, here are some tips to make yours just right:
- How to Stale Bread in a Pinch
- Solutions for Stuffing Slip-Ups
- Stuffing Tips from the Food52 Team
- Merrill’s Last-Minute Thanksgiving Tips
This article was written by Gabi Benedit from Food52 and was legally licensed through the NewsCred publisher network.