A Haiku or Two, on Winter Greens

Brussels sprout

Our thoughts on food and cooking
In seventeen beats.

Photo by Eric Moran

you pull one over
on us; by the time we
notice it will be spring.

inside the makeshift
farmers market greenhouse, plants so
green—like fireworks.

Go ahead—share your winter cravings (in verse!) in the comments.

This article was written by Food52 from Food52 and was legally licensed through the NewsCred publisher network.

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