A Haiku or Two, on Oysters

Our thoughts on food and cooking
in seventeen beats.

Photo by Linda Pugliese

oh, little oyster,
who let you become “sexy
? were you aware?

Dollar-Oyster Hour:
When a dozen of your friends
are totally shucked.

Compose an ode to the oyster—beautiful bivalve that it is—in the comments. This is a safe space to express yourself.

This article was written by Food52 from Food52 and was legally licensed through the NewsCred publisher network.

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