Genius Recipes aren’t always about quick and easy, lightweight, 2-ingredient cooking hacks. Sometimes, when it’s worth it, they take the slow boat (see: oven-roasted vodka sauce, no-knead pizza, broccoli cooked forever). I’d also like to point out that there are 25 ingredients in this hamburger, and it’s 100% genius.
But we all have those sapped nights after work when we need a leg up, and Genius Recipes can be really great for those, too. Below are 9 of my favorite shortcuts to weeknight dinner success—real deal polenta that cooks in 15 minutes, pasta sauce that’s actually just Greek yogurt, extra-crispy grilled cheese that cooks faster without burning thanks to mayonnaise, herb pastes to keep in your freezer for fried rice or mix with hot water for near-instant soup.
Now tell me yours.
Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what’s so smart about it) at firstname.lastname@example.org.
The Genius Recipes cookbook is here—and a New York Times Best Seller! It’s a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes that will change the way you cook. It’s on shelves now, or you can order your copy here.
This article was written by Kristen Miglore from Food52 and was legally licensed through the NewsCred publisher network.