A Haiku or Two, on Traditions

Our thoughts on food and cooking
in seventeen beats.

Photo by Bobbi Lin

Samantha Weiss-Hills:
an oyster plate from
n’awlins made our seder go south
no shells included!

Kristen Miglore:
Thank you for sharing
your matzo ball soup. Would you
like some month-old Peeps?

What’s a food tradition you know and love? Write a seventeen-syllable ode to one in the comments.

This article was written by Food52 from Food52 and was legally licensed through the NewsCred publisher network.

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