We saved you a search! Here are all the recipes with the words “dad,” “dads,” “father,” “fathers,” and any other iteration somewhere in them. Maybe the story is that Father dreaded the recipe—or maybe Dad created it. Either way, it’ll be a good one, a recipe known and loved by someone we know and love (and their father).
Here are 10 recipes loved, despised, remembered, created by—or otherwise related to—dads:
Michael Ruhlman’s Weekend Broken-Yolk Fried Egg Sandwich by Michael Ruhlman
Bloody Good Steak by connoisseur
A Hands-Free Frittata by Nicholas Day
The Man Who Burned Down the Backyard (and Taught Us to Keep Cooking) by Amanda Hesser
Robabeh’s Eggplant Stew
by Louisa Shafia
Dad’s Favorite Seafood Stew
A Challah French Toast That Can’t be Improved Upon by Josh Cohen
Merrill’s Father’s Specialty: Tuna Pea Wiggle by Merrill Stubbs
The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On by Riddley Gemperlein-Schirm
A Genius Caesar Salad from a Genius Dad by Kristen Miglore
What recipe makes you think of your dad? Share it in the comments.
This article was written by Ali Slagle from Food52 and was legally licensed through the NewsCred publisher network.