A Giant, Party-Sized Pop-Tart That’s Really Just a Pie

A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. Treat them as such!

Strawberry Pop-Tart Slab Pie

Strawberry Pop-Tart Slab Pie by The Cooking of Joy

And, as a great as you remember Pop-Tarts to be, the slab pie version has the potential to be even better.

This one, an ode to the Frosted Strawberry (the #1-ranked flavor in Extra Crispy’s bracket), is the brainchild of The Cooking of Joy—who was herself inspired by the S’mores Pop-Tart Slab Pie on the blog The Crepes of Wrath. It’s complete with a sugary-smooth icing and rainbow sprinkles, but where Pop-Tarts are disappointing (the scant filling, the cardboardy “crust”), this pie has a jammy center made from fresh strawberries that’s sandwiched between two buttery, flaky layers. (Does that make it more akin to a Toaster Strudel? You be the judge.)

Plus it’s more appropriate to serve a baking sheet of pie to a dessert-ready crowd than to toast twenty Pop-Tarts. Maybe more efficient, too.

My one remaining hope and dream: that we all band together and commit to making slab pies in all Pop-Tart flavors. First priority: Brown Sugar Cinnamon. While Thrillist named it the twenty-fifth best Pop-Tart flavor (out of only twenty-seven on the list!), I strongly disagree. But slab-pie-ify any Pop-Tart that you love (excluding the Crush Orange flavor, of course).


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Strawberry Pop-Tart Slab Pie

By The Cooking of Joy

For the pie crust:

  • 2 1/2 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water, plus more as needed

For the filling and glaze:

  • 1 pound fresh, good-quality strawberries
  • 1/2 cup vanilla sugar or plain granulated sugar
  • 2 tablespoons cornstarch
  • 1 pinch kosher salt
  • Juice from 1/2 lemon
  • Cream or milk, for brushing the dough (optional)
  • 1 cup confectioners’ sugar, plus more as needed
  • 1 tablespoon milk, plus more as needed
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles!

View Full Recipe

What’s your favorite Pop-Tart flavor, and how would this translate into a slab pie? Tell us in the comments below!

This article was written by sarah jampel from Food52 and was legally licensed through the NewsCred publisher network.

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