Oatmeal, eggs, smoothies… these are some of the everyday breakfasts we love. But sometimes, you just want a big ol’ plate of French toast. With a few tweaks, you can make a healthier version of the classic breakfast—and tailor it for special diets (dairy-free or grain-free? We’ve got you covered). Curious how French toast stacks up sugar wise compared to other breakfast foods? Check that out here.
French toast bakes are ideal when you’re craving a sweet, hearty breakfast but ain’t got the time. Cube a few slices of sourdough bread, then pour over a mixture of almond milk, chickpea flour, maple syrup, vanilla, and spices. Sprinkle chopped apple on top and pop in the oven—it couldn’t be easier.