7 Breakfast Burritos You Can Meal-Prep, Freeze, and Reheat


Unless you’re one of those jump-out-of-bed-at-5 kinda people (teach us your ways!), it’s probably fair to assume you’d like to shave a few minutes off your morning routine. Since brushing your teeth, getting dressed for the day, and gathering your keys/lunch/kids are kind of a must, breakfast is the easiest to trim down time-wise.

On your days off from smoothies or avo toast, try these freeze-and-reheat breakfast burrito recipes instead. All you have to do is cook up a batch up on Sunday, eat one (duh), and then freeze the rest for the next few weeks. Whenever you’re in need of something quick and portable, take one out and microwave for a minute or two, or reheat in the oven (about 10 minutes on 350 degrees should do the trick).

1. Cheesy Bacon and Avocado Breakfast Burritos

Cheesy Bacon and Avocado Breakfast Burrito Recipe

2. Sweet Potato and Zucchini Breakfast Burritos

Sweet Potato and Zucchini Breakfast Burrito Recipe

3. Vegan Tofu Breakfast Burritos

Vegan Tofu Breakfast Burrito Recipe

4. Spinach, Pepper, and Onion Burritos

Spinach, Pepper and Onion Burrito Recipe

5. Kale, Mushroom, and Feta Burritos

Kale, Mushroom and Feta Burrito Recipe

6. Spicy Chorizo Breakfast Burritos

Spicy Chorizo Breakfast Burrito Recipe

Give breakfast meat classics such as ham and bacon a break once in a while and try spicy chorizo instead—you’ll be amazed by how much flavor it has. Add in eggs, peppers, and potatoes, and you’ve got a hearty breakfast that will definitely keep you full all morning.

7. Vegan Mexican Breakfast Burritos

Vegan Mexican Breakfast Burrito Recipe

No eggs, no problem. Veggies and chickpeas give you the same consistency as a standard b-fast burrito. Pro tip: Mix the avocado cream inside before freezing or just dollop a little guac on after reheating.

This article was written by Madison Flager from Greatist and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.