5 Ways To Use Your Hospitality Degree
What career options can you expect in the hospitality business? The hospitality industry has a wide variety of occupations to choose from: working in…
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Airports Around the World Aren’t Skimping on Holiday Celebrations
A Swarovski Christmas tree shines at Hong Kong International Airport. Hong Kong International Airport Skift Take: It’s difficult to determine an exact ROI on…
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Cirque du Soleil Gets Entrepreneurial with a New Growth Strategy
A performance of Cirque du Soleil Kooza. Derek Key / Flickr Cirque du Soleil opened its first show in 1980, but its growth truly…
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A Haiku or Two, on Sweaters
Haiku52: Our thoughts on food and cooking In seventeen beats. Marian: if you want to de- stroy my sweater, hand me a messy…
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Interview: Wyndham Worldwide CEO on Listening to Guests’ Needs
Wyndham Worldwide CEO Stephen Holmes speaks at a corporate event. Wyndham Worldwide Editor’s Note: This interview is part of Skift’s CEO interview series. This…
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Building Your Holiday Centerpiece
Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: We’re…
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Four Seasons Integrates Wellness Into Branding With Smart Social Campaign
Four Seasons lays out a month of healthy activities as part of its #30DaysofEnergy challenge. Four Seasons / Instagram The success of a hotel brand…
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Morgans Hotels Teams with Vice for Celebrity-Led Dinner Parties
The Sky Bar at the Mondrian LA, the first Morgans’ property to host a Dinner Party. Morgans Hotel Group Morgans Hotel Group today announced…
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B2B Travel Startups Need to Show Personality on Social Media
A Happy Friday greeting from the Xola team. Xola / Xola Business-to-business travel startups are loosening their top buttons when it comes to how they…
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Mimi Thorisson’s 5 Rules for Pairing Wine with Food
Today, Guest editor Mimi Thorisson is sharing her favorite ways to enjoy Bordeaux wines. Acceptable wine pairings have come a long way since James Bond could (almost)…
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