For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour
Why is this Passover sponge cake different from all others? The question echoes the traditional Seder night question—not actually about cake of course—asked by…
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31 Butternut Squash Recipes That Will Make You Wonder Why Pumpkin Gets All the Attention
Always the supporting role, never the star. The opening act, but never the main event. When it comes to fall ingredients, butternut squash often…
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32 Salads That Shed Their Leaves to Make Room for the Good Stuff
Raise your hand if you’ve been left with a wooden bowl full of soppy leaves, all the good bits of the salad—the cheese cubes,…
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Is 2016 the Year of the Not-Cake Cake?
Until this point, we’ve understood the following desserts—made of flour, sugar, butter, eggs—to be “cakes”: Louisa’s Cake Vietnamese Coffee Cake The Smitten Kitchen’s Caramel…
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5 Alternative Vinegars That Will Brighten Your Pantry
Sometimes it feels like there are only three types of vinegar to work with to add acidity to or build flavor in your dishes—red…
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5 Steaks You Don’t Need to Cook to Medium Rare
Here are five steaks to cook up this week—even if you don’t eat red meat. It’s easy to feel left out at a barbecue if…
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Are Coding Bootcamps a College Alternative?
Many Computer Science graduates have trouble finding work due to their lack of experience with real web development projects. We hear about this problem…
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Health Tip: Can’t Eat Wheat Flour?
(HealthDay News) — If you can’t eat wheat flour, there’s a wide variety of alternatives available. The American Academy of Nutrition and Dietetics suggests:…
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