
Grab a Spoon: This Brownie Pudding / Giant Lava Cake Awaits
Traditionally, magicians don’t reveal their tricks, but, lucky for you, I’m not an actual sorcerer. (I just practice the dark chocolate arts from time…
Read MoreTraditionally, magicians don’t reveal their tricks, but, lucky for you, I’m not an actual sorcerer. (I just practice the dark chocolate arts from time…
Read MoreIt’s easy to think that sweets and protein never mix, given that most baked goods are decidedly lacking in protein status. To be fair,…
Read MoreMelting chocolate in a microwave can be quick, simple, and clean—if you know what you are doing. All you need is a microwave-safe bowl—no…
Read MoreThis is, in fact, a carrot cake—even though at first glance, it seems to have almost nothing in common with the chunky sort of…
Read MoreAt first glance, this bare bones recipe may look like something from a technical challenge on Great British Bake Off, but the absence of…
Read MoreThere are plenty of s’mores spin-offs in the world —layer cake, cookies, icebox cake, ice cream, Rice Krispies treats—but there’s room ’round the campfire…
Read MoreIt’s prime camping season, and if you partake, you know that camp cooking is an entirely different animal than kitchen cooking. First of all,…
Read MoreWe partnered with Talenti Gelato and our favorite ice cream tinkerer Cristina Sciarra to show you how to make non-dairy, chocolatey, subtly spicy milkshakes….
Read MoreCupcakes are great (OK, they’re amazing), but we’re having a muffin moment. These light, fluffy handhelds are perfect any time of day—even for dinner…
Read MoreTra-la-la, it’s The Fall Cookbook Cake Parade: a new cake from a new cookbook every single day. Are your costumes cake pans ready? Today:…
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