An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie
Well, hello there. Photo by Julia Gartland I’m quite sure that most of us will eat more plant-based dishes in the years to come whether…
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One Perfect Cake, Unlimited Ways to Customize It
I love an everyday cake. Not necessarily a cake that you eat every single day—just one that you could, and one that doesn’t require…
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This Spicy Cake Has A Savory Secret
If you’re a savory breakfast fan, then you know the struggle. Brunches that offer French toast smothered in syrup, or fruit-filled tea cakes. Or…
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Meet the Princess Cake: A Scandinavian Showstopper for Almond Lovers
I first saw this cake during a technical challenge on the Great British Bake Off and was immediately smitten. Fine, obsessed. How could I…
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A Fruity, Festive Bread Pudding With Twist
Bread pudding exemplifies how a complete afterlife of food can become something even better and more memorable. What’s not to love with bread, cinnamon,…
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Make Smoky, Salty Caramels for the Perfect Edible Gift
Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. These sweet, salty, and…
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Freezer-Friendly Cookies, Bars, & Brownies for Last-Minute Dessert
The holidays are a baker’s paradise. It’s a time of the year when apple pies, gingerbread, and festively-frosted sugar cookies are always welcome, especially…
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19 Thanksgiving Desserts for the Nut-, Dairy-, & Gluten-Free
Maybe your nephew is allergic to peanuts, or grandma wants to avoid dairy. Or possibly the new in-laws don’t eat gluten. In a meal…
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The Easiest Way to Melt Chocolate (and How Not to Screw it Up)
Melting chocolate in a microwave can be quick, simple, and clean—if you know what you are doing. All you need is a microwave-safe bowl—no…
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Apple Curd Stars in This Orchard-Inspired Tart
Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This autumnal tart from…
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