How to Make a Trifle without a Recipe
Here at Food52, we love recipes — but do we always use them? Of course not. Because once you realize you don’t always need a recipe,…
Read Moredessert
10 Sweet Uses for Olive Oil
Depending on the type of olive, the extraction method, and its age, olive oil can taste of citrus, fruit, or even freshly cut grass….
Read More
A Whole Lot of Winter Squash, Five Ways to Use It
Put time into dinner now, and you can make it last forever — or at least the whole week. Welcome to Halfway to Dinner, where…
Read More
How to Turn a Giant, Melty Cookie into a Dinner Party Dessert
Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. This post is…
Read More
How to Turn Apple Cider into Pie
We’re teaming up with Squarespace to get to know a few of our favorite bloggers a little bit better. And since it’s Pie Week, that means we’re…
Read More
Mrs. Wheelbarrow’s Jam Tarts
Hear ye, hear ye: Longtime Food52er MrsWheelbarrow has come out with a beautiful new cookbook! All week long, Cathy will be sharing recipes from Mrs. Wheelbarrow’s…
Read More
Mimi Thorisson’s 5 Rules for Pairing Wine with Food
Today, Guest editor Mimi Thorisson is sharing her favorite ways to enjoy Bordeaux wines. Acceptable wine pairings have come a long way since James Bond could (almost)…
Read More
How to Prep a Whole Pumpkin
This article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients for the holidays. This…
Read More
12 Midnight Snacks
This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food….
Read More
4 Wildcard-Winning Recipes
Every Monday and Wednesday, we announce a new Wildcard winner. It’s a recipe that may not have won — or even been entered in…
Read More