
How to Make a Trifle without a Recipe
Here at Food52, we love recipes — but do we always use them? Of course not. Because once you realize you don’t always need a recipe,…
Read MoreHere at Food52, we love recipes — but do we always use them? Of course not. Because once you realize you don’t always need a recipe,…
Read MoreDepending on the type of olive, the extraction method, and its age, olive oil can taste of citrus, fruit, or even freshly cut grass….
Read MorePut time into dinner now, and you can make it last forever — or at least the whole week. Welcome to Halfway to Dinner, where…
Read MoreInspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. This post is…
Read MoreWe’re teaming up with Squarespace to get to know a few of our favorite bloggers a little bit better. And since it’s Pie Week, that means we’re…
Read MoreHear ye, hear ye: Longtime Food52er MrsWheelbarrow has come out with a beautiful new cookbook! All week long, Cathy will be sharing recipes from Mrs. Wheelbarrow’s…
Read MoreToday, Guest editor Mimi Thorisson is sharing her favorite ways to enjoy Bordeaux wines. Acceptable wine pairings have come a long way since James Bond could (almost)…
Read MoreThis article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients for the holidays. This…
Read MoreThis post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food….
Read MoreEvery Monday and Wednesday, we announce a new Wildcard winner. It’s a recipe that may not have won — or even been entered in…
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