
The Oozy, Cheesy, Glorious Patty Melt Needs No Recipe
I made it well into my twenties without experiencing the glory (glory!) that is a patty melt sandwich. How I turned out so successfully…
Read MoreI made it well into my twenties without experiencing the glory (glory!) that is a patty melt sandwich. How I turned out so successfully…
Read MoreTuscans are experts at doing very little to their ingredients to make a good meal—you rarely need more than a handful of things to…
Read MoreOur new book, Mighty Salads, will get you making and eating salad for dinner. No, really! It takes what’s traditionally a side dish and…
Read MoreIf there were an ideal fall meal, it would include the following: apples, cider, caramelized onions, a one-pot meal. Well, look at that! It…
Read MoreAccording to the internet, this is the best chili recipe—excuse me, the best damn chili. The recipe, by Danny Jaye on All Recipes, is…
Read MoreFaced with a lot of corn and a grill over Labor Day weekend, none of the Food52 employees present could come up with a…
Read MoreRaise your hand if you’ve been left with a wooden bowl full of soppy leaves, all the good bits of the salad—the cheese cubes,…
Read MoreWe partnered with Lavatools to talk meat temperatures, so you can hit whatever you’re aiming for no matter what you’re grilling this summer. My…
Read MoreWe saved you a search! Here are all the recipes with the words “dad,” “dads,” “father,” “fathers,” and any other iteration somewhere in them….
Read MoreAdding a drizzle of dressing or a splash of sauce to finish a dish is fine, but those last-minute touches often leave a chunk…
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