The Oozy, Cheesy, Glorious Patty Melt Needs No Recipe
I made it well into my twenties without experiencing the glory (glory!) that is a patty melt sandwich. How I turned out so successfully…
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Rosemary Works a Double Shift in These Juicy, Flavorful Ribs
Tuscans are experts at doing very little to their ingredients to make a good meal—you rarely need more than a handful of things to…
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5 Unexpected Ways to Turn Salad into Dinner
Our new book, Mighty Salads, will get you making and eating salad for dinner. No, really! It takes what’s traditionally a side dish and…
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The Cider-Braised Pork Shoulder That Screams “Fall!”
If there were an ideal fall meal, it would include the following: apples, cider, caramelized onions, a one-pot meal. Well, look at that! It…
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Is This the Internet’s Best (Damn) Chili?
According to the internet, this is the best chili recipe—excuse me, the best damn chili. The recipe, by Danny Jaye on All Recipes, is…
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The Essential Grilling Technique the Food52 Team Still Can’t Agree On
Faced with a lot of corn and a grill over Labor Day weekend, none of the Food52 employees present could come up with a…
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32 Salads That Shed Their Leaves to Make Room for the Good Stuff
Raise your hand if you’ve been left with a wooden bowl full of soppy leaves, all the good bits of the salad—the cheese cubes,…
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From Rare to Well-Done: Cross-Sections of Dinner
We partnered with Lavatools to talk meat temperatures, so you can hit whatever you’re aiming for no matter what you’re grilling this summer. My…
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10 Recipes Somehow Related to Dads and Fathers
We saved you a search! Here are all the recipes with the words “dad,” “dads,” “father,” “fathers,” and any other iteration somewhere in them….
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8 Easy Marinades With 5 or Fewer Ingredients
Adding a drizzle of dressing or a splash of sauce to finish a dish is fine, but those last-minute touches often leave a chunk…
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