A Squidgy Swedish Cake That’s Pretty Much a Brownie
Although I’m not Swedish and have never been to Sweden, I find myself very drawn to Swedish recipes. I love cardamom more than most…
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A Creamy Lasagna with a Surprising Boost of Flavor
Garfield was obviously onto something. Lasagna has an innate ability to cure many of life’s ills, and it’s rare to find a variation we…
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3 Simple Smoothies for Filling, Slurp-Worthy Breakfasts
In a previous life as an intern at a health magazine, I had to conduct (and participate in) a two-week-long protein powder taste test….
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One Perfect Cake, Unlimited Ways to Customize It
I love everyday cake. Not necessarily a cake that you eat every single day—just one that you could, and one that doesn’t require much…
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A Tale of Two Okonomiyaki (and Where to Find Them in Japan)
Osaka-style okonomiyaki is rightfully world-famous, but there is another style of okonomiyaki that isn’t commonly seen outside of Hiroshima. If you’ve never heard of…
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Content Marketing: How to Use It for Success
What is content marketing? Keep reading to find out. Happy New Year! Are you looking to reach and engage with customers in a new…
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Meet the Princess Cake: A Scandinavian Showstopper for Almond Lovers
I first saw this cake during a technical challenge on the Great British Bake Off and was immediately smitten. Fine, obsessed. How could I…
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The Recipe You Loved Most in 2017
2017 was a banner year for recipes on our site. There were a crunchy sheet pan salad and a one-pot pasta. There was a…
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A Fruity, Festive Bread Pudding With Twist
Bread pudding exemplifies how a complete afterlife of food can become something even better and more memorable. What’s not to love with bread, cinnamon,…
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Freezer-Friendly Cookies, Bars, & Brownies for Last-Minute Dessert
The holidays are a baker’s paradise. It’s a time of the year when apple pies, gingerbread, and festively-frosted sugar cookies are always welcome, especially…
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