
A Squidgy Swedish Cake That’s Pretty Much a Brownie
Although I’m not Swedish and have never been to Sweden, I find myself very drawn to Swedish recipes. I love cardamom more than most…
Read MoreAlthough I’m not Swedish and have never been to Sweden, I find myself very drawn to Swedish recipes. I love cardamom more than most…
Read MoreYou know simple syrup. Or at least, you two have crossed paths. This 1:1 ratio of sugar to water—hot, so the sugar dissolves almost…
Read MoreTraditionally, magicians don’t reveal their tricks, but, lucky for you, I’m not an actual sorcerer. (I just practice the dark chocolate arts from time…
Read MoreWhat can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious…
Read MoreWell, hello there. Photo by Julia Gartland I’m quite sure that most of us will eat more plant-based dishes in the years to come whether…
Read MoreAlright, friends. We’re fully settled into the new year and trying to be good about starting our days off on solid footing—and that means…
Read MoreI first saw this cake during a technical challenge on the Great British Bake Off and was immediately smitten. Fine, obsessed. How could I…
Read MoreBread pudding exemplifies how a complete afterlife of food can become something even better and more memorable. What’s not to love with bread, cinnamon,…
Read MoreEvery so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. These sweet, salty, and…
Read MoreThe holidays are a baker’s paradise. It’s a time of the year when apple pies, gingerbread, and festively-frosted sugar cookies are always welcome, especially…
Read More