A Squidgy Swedish Cake That’s Pretty Much a Brownie
Although I’m not Swedish and have never been to Sweden, I find myself very drawn to Swedish recipes. I love cardamom more than most…
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The Citrusy Ingredient We’re Adding to Our Cocktails
You know simple syrup. Or at least, you two have crossed paths. This 1:1 ratio of sugar to water—hot, so the sugar dissolves almost…
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Grab a Spoon: This Brownie Pudding / Giant Lava Cake Awaits
Traditionally, magicians don’t reveal their tricks, but, lucky for you, I’m not an actual sorcerer. (I just practice the dark chocolate arts from time…
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5 Minutes Now Gets You Cold Brew All Week
What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious…
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An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie
Well, hello there. Photo by Julia Gartland I’m quite sure that most of us will eat more plant-based dishes in the years to come whether…
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A (Not-Too-Sweet) Peanut Butter Granola to Batch-Bake, Stat
Alright, friends. We’re fully settled into the new year and trying to be good about starting our days off on solid footing—and that means…
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Meet the Princess Cake: A Scandinavian Showstopper for Almond Lovers
I first saw this cake during a technical challenge on the Great British Bake Off and was immediately smitten. Fine, obsessed. How could I…
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A Fruity, Festive Bread Pudding With Twist
Bread pudding exemplifies how a complete afterlife of food can become something even better and more memorable. What’s not to love with bread, cinnamon,…
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Make Smoky, Salty Caramels for the Perfect Edible Gift
Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. These sweet, salty, and…
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Freezer-Friendly Cookies, Bars, & Brownies for Last-Minute Dessert
The holidays are a baker’s paradise. It’s a time of the year when apple pies, gingerbread, and festively-frosted sugar cookies are always welcome, especially…
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