9 Party-Approved Popcorn Recipes That Aren’t Just Buckets of Butter
Movie nights are inevitable during winter. Whether you live somewhere cold and refuse to leave the house when it’s below 30 degrees (wise decision)…
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The Easiest Way to Melt Chocolate (and How Not to Screw it Up)
Melting chocolate in a microwave can be quick, simple, and clean—if you know what you are doing. All you need is a microwave-safe bowl—no…
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Apple Curd Stars in This Orchard-Inspired Tart
Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This autumnal tart from…
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Four Award-Winning Pies We Can’t Wait to Taste
Tonight, Gramercy Tavern will host its fifth Annual Thanksgiving Pie Contest. The event is sure to be sweet and we’re lucky enough to be…
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Celebrate Classic American Desserts with BraveTart This Month
Odds are good that you’re already familiar with Stella Parks due to her baking wizardry at Serious Eats, but if you aren’t already, you…
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How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)
It’s said that the koesister derives its name from the sound of gossip shared between friends. In the Western Cape, it’s a Cape Malay…
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These Are 2017’s Most Innovative Women in Food and Drink
Fortune, the esteemed business magazine and sister publication of Food & Wine, has released its list of 2017’s Most Innovative Women in Food and…
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The New Trailer for Martha and Snoop’s Cooking Show Is Perfect
A quick mea culpa: We’ve been remiss to flat out ignore ‘Martha & Snoop’s Potluck Dinner Party’, the Emmy-nominated VH1 variety show that pairs…
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Why BraveTart Should Be Your New Go-To Baking Book
What book do you pull off the shelf when you want to bake something truly special? A simple pan of brownies so chocolatey they…
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Rosemary Works a Double Shift in These Juicy, Flavorful Ribs
Tuscans are experts at doing very little to their ingredients to make a good meal—you rarely need more than a handful of things to…
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